MEB Labelling Model CS/M Hooder for Magnum bottles, Air operated. Bargain price!

Wine show open to commercially labelled NSW wines, wines compete for the Top 40, category trophies and the NSW Wine of the Year. A special Award for the best organic wine. Dates Entries Close: 29 August Delivery of Exhibits : 1 to 15 September Judging : 30 September to 1 October Tasting and NSW Wine List Awards : 30 October Trophy Presentation : 31 October Where Sydney Showground, Sydney, NSW Contact Stuart McGrath-Kerr NSW Wine Industry Association Inc PO Box 1638 Griffith, NSW 2680 t : 02 6964 4762 e : info@nswwine.com.au

The Royal Adelaide Wine Show is one of the pre-eminent wine shows in Australia. After judging, the top Gold Medal winners are re-assessed to determine the Trophy winners. The Royal Adelaide Wine Show's top trophy is the Adelaide Trophy for Most Outstanding Red or White Wine in Show. Other trophies recognize some of Australia's most renowned winemakers and viticulturists : the Karl Seppelt Trophy for Best Other Varietal Red, a new trophy in honour of industry legend Karl Seppelt, and The Max Schubert Trophy for Best Red Wine in Show. Dates Exhibit Delivery by : 17 to 23 September Judging : 28 September to 1 October Seminar : 2 October Awards Presentation Dinner : 2 October Tasting : 3 October Contact Chalien Bayliss Royal Agricultural & Horticultural Society of SA Inc. PO Box 108 Goodwood SA t : 08 8210 5251 e : cbayliss@adelaideshowground.com.au

All Exhibits, apart from class WA1, WA2 and WA3 must be produced from wine grapes of which at least 85% by volume is grown in the Geographe Wine Region of WA. Class WA1, WA2 and WA3 are open to wines produced from wine grapes of which at least 85% by volume is grown in Western Australia. Entries Close : 29 August Delivery of Entries : 1 to 19 September Show Judging : 24 to 25 September Entrants Forum and Tasting : 25 September Awards Presentation Dinner : 25 September Contact Jo O'Dea Geographe Wine Show Committee PO Box 6026 South Bunbury WA 6230 t : 0417 097 538 e : wineshow@geographewine.com.au

1999 Gregoire G120SW self propelled grape harvester for sale and ready for work. In excellent condition, fully serviced with very low hours (1360 engine hours), it presents as new and represents a significant saving on a new machine price. Also separately available, is an 'as new' machine fitted Roto Cut shear pruner. Please call Andrew for further details m: 0428 662 338

A wine show dedicated to benchmarking the unique wine styles from grapes grown in a region or vineyard classified as Cool Climate. Dates Entries Close : 8 August Exhibit delivery by : 16 September Judging : 22 to 26 September Tasting : 27 September Awards Presentation Dinner : 26 September Where Murrumbateman (Canberra Region), NSW Contact Virginia Rawling Australian Cool Climate Wine Show 19 East Street Murrumbateman, NSW 2582 t : 02 6227 0358 e : accws1@bigpond.com

Wine must be made from grapes grown in the Yarra Valley GI. Dates Entries Close : 25 July Exhibit Delivery by : 29 August Judging : 10 to 11 September Tasting : 19 September Awards Presentation Dinner : 19 September Location RACV Country Club, Healesville, Victoria Contact Richard Howden Yarra Valley Winegrowers Association PO Box 571 Yarra Glen, Victoria 3775 t : 03 9730 2800 e : wineshow@wineyarravalley.com.au

Regional Victoria and Victorian classes only. All grapes must be 100% Victorian grown. Dates Entries Close: 1 August Wine Deliveries by : 29 August Judging : 10 to 12 September Awards Presentation Dinner: 13 September Contact Details Mandy Plush Ballarat Agricultural and Pastoral Society Cnr Howitt and Creswick Roads Ballarat, Victoria e : manjo@hotkey.net.au t : 0417 054 984

Francesca Rotary Piston Pump is the pump which loves wine! Francesca is.. - Gentle Decanting with linear and constant liquid flow - Fully washable and sterilisable at 100 degrees C - Totally accessibility to all parts in contact with the liquid - No liquid remains inside at the end of the racking process - Self priming up to 7.5 metres - Electronic flow capacity change (manual & automatic) - Flow reversal from the electronic panel - Multi-function wireless remote control - Easy, fast and economic maintenance

The New Zealand International Wine Show is the largest wine competition held in New Zealand. Wines made from all varieties within wine regions around the world can be entered. Dates Entries Close : 29 August Wine Samples Delivered by : 3 September Judging : 8 to 10 September Tasting : 26 September Medal Results Online : 15 September Awards Presentation Dinner : 27 September Trophy Results Online : 29 September Location Auckland, North Island, New Zealand Contact Kingsley Wood New Zealand International Wine Show Auckland t : +64 9 486 6415 e : nziws@clear.net.nz

ROGUE WINES is one of Australia's emerging leaders in wine sales and distribution both locally and internationally. An exciting opportunity exists for an experienced wine professional to take the next step in their career and head up NSW. With a growing team (potential is limitless) the position reports to a National Sales Manager and involves a range of duties including; developing and maintaining great relations with a large existing client base, as well as identifying and converting new business in a progressive and focused manner. This is a job for a passionate, experienced and committed individual who can bring their strengths and capitalise on working as part of a great team who are passionate about what they do.

Grosset Wines is a highly successful premium wine producer with established national and international distribution and seasonal cellar door sales. Grosset Wines is seeking a committed organised person highly advanced in both communication skills and attention to detail to perform sales coordination. This involves providing sales and administrative support, liaising on promotional initiatives, coordinating PR activities and data base maintenance. Building and maintaining effective relationships with all customers, maintaining a flexible approach and working as part of a small dedicated team based at Auburn in the Clare Valley, are essential. In this full-time position you may be expected to take responsibility for Grosset Wines’ sales coordination once the required skill levels are shown. Closing date for applications is 15th August 2014 If you meet all the above requirements, please send your resume to finance@grosset.com.au or post to PO Box 64 Auburn SA 5451 marked “confidential”. Brief enquiries can be made to Jeffrey Grosset by calling 0417 808 776

- Prestigious international university - Wide range of employee benefits - Exciting Teaching and Research Opportunity The University of Adelaide is one of Australia's leading Group of Eight, research-intensive universities and is consistently ranked among the top 1% of universities in the world. Established in 1874, it is Australia's third oldest university with a strong reputation for preparing educated leaders and delivering research outcomes that contribute to local, national and global wellbeing. The Faculty of Sciences is one of five faculties at the University of Adelaide. As the first university in Australia to grant degrees in science (1882), science has long been at the cornerstone of the institution and this continues today. As a research and education leader in fields such as biomedical sciences, agricultural, environmental and earth sciences, and photonics, the faculty offers an exciting and innovative work environment. University of Adelaide employees enjoy a range of benefits and favourable work conditions that include opportunities for career development and advancement. The School of Agriculture, Food and Wine is one of five schools in the Faculty of Sciences. The school is located at the University's Waite campus, the pre-eminent plant and agricultural science research site in the Southern Hemisphere. A number of academic courses are taught through the school in areas including: agriculture, viticulture and oenology, food and nutrition science, and plant biotechnology. The school represents a world-class concentration of scientific researchers, educators and infrastructure. The School of Agriculture, Food & Wine is seeking a motivated individual with a track-record in viticulture to join its Plant Physiology, Horticulture and Viticulture group. You will be expected to contribute to teaching programs, supervise postgraduate research students, and develop an externally-funded research program in viticulture with wine industry collaboration. Salary: (Level B) $86,147 - $102,302 per annum (effective 12 July 2014). Superannuation: An employer contribution of 17% applies. Term of position: This continuing position is available immediately.

A great opportunity to join Winequip, one of the leading equipment and technical product suppliers in Australia and New Zealand. We are seeking a full time maintenance technician to join our growing team and aid with the commissioning and ongoing servicing of our equipment portfolio. You will also be asked to control and maintain our spare parts business and review and complete potential warranty repairs. Ideally the successful candidate will be trained and certified in electrical installations and will have a base mechanical knowledge. Exposure to large and small winery equipment will be viewed as a major advantage but is not essential as full training will be provided. The successful candidate could be based in either our Melbourne or Adelaide offices. Interstate and occasional international travel will be required. If you are a current or ex winery engineer/maintenance person that is highly motivated, a self-starter and are interested in joining a growing and dynamic team please send though your CV to us or for further details contact Rob Gore on 03 9462 4777.

We are currently looking for Liquor Store Manager for one of our stores. Our Managers are responsible for the running of the team and the store on allocated shifts. What you will be doing? •Running the operations of the store •Opening & closing the store at the beginning or end of each shift •Cash handling, merchandising and stock control •Leading team to achieve store sales targets & and responsibilities •This role will involve some heavy lifting and other physical tasks

• Permanent Position • Opportunity to work for a premium winery and brand within the Moët Hennessy (LVMH) Group • Attractive Package Cape Mentelle Vineyards is one of the pioneering wineries in the Margaret River region and is a specialist producer of premium wines. We are seeking a Cellar & Production hand to be an integral member of the Cape Mentelle winery and production team with duties consisting of general winery, cellar, barrel and bottling operations. This role reports directly to the Winemaker.

We are seeking an experienced Head Cellar Hand to join our team at the leading contract winemaking and bottling service in the Hunter Valley for an immediate start. The successful applicant will have experience as Head Cellar Hand for a minimum of two vintages and will be able to demonstrate practical experience in a winery laboratory as well as a passion for winemaking. The successful candidate will be able to demonstrate that they are enrolled in, or have already attained a tertiary qualification in winemaking.

We are seeking a skilled, enthusiastic, and self-motivated Cellar Hand to join our team at the leading contract winemaking and bottling service in the Hunter Valley for an immediate start. This position will play an important role within the Winemaking Department and it is anticipated that the successful applicant will have previous Cellar skills in the wine industry and demonstrate an ongoing ability to work over and above the role of simply performing a task.

A unique opportunity exists for a Cellar Hand to join the team at Wise Wines. Employed by Wise, the work will involve contact with all wines made at the site, including Wise Wines, Larry Cherubino Wines and others. Wines made at the winery are sourced from across the South West of WA, with a focus on regional, sub-regional and single vineyard wines. As a hands on position, the applicant will see exposure to all aspects of the site, including time in the Laboratory, Vineyard and Warehouse. The winery is located in Eagle Bay, 5 minutes from Dunsborough, in the Margaret River Wine Region.

Mercato continues to be South Australia's leading Gourmet Food Emporium with particular emphasis on everything Italian. A proud history spanning nearly forty years with exceptional customer service, and a unique food and wine offering, the business continues to be at the forefront of retailing excellence. Our Italian wine store is looking for a motivated, enthusiastic person to assist with running of the retail store, promotions and tastings. There is also potential for full-time work with the addition of other duties within Mercato. In this role, duties and responsibilities include: - Stocking of the retail store - Active development of retail store - Customer service - Tasting demonstrations and promotions - Assisting with cooking classes - Assisting with night time tastings - Driving changes/updates to La Cantina's retail website - The full-time position would also include duties TBA depending on the applicant. Key selection criteria: - Wine retail experience is an advantage - Catering, hospitality or food industry experience also an advantage - Integration with Mercato's core values Hours: Casual, 25-30 hours per week OR Full time, 38 hours per week which includes additional duties The successful candidate will be self-motivated, passionate about service excellence and have the ability to work effectively as part of the Mercato team. An appreciation of Italian culture, its food and regional specialties would be well regarded. *Additional hours may be required to be worked for seasonal reasons (Christmas, Easter etc.) and for special promotions and events (i.e. wine appreciation nights). These additional hours will be advised in advance.