THE LEADING AND ORIGINAL WINE INDUSTRY REAL ESTATE WEBSITE SINCE 2008

A complete brewery and brewpub located in Canberra’s CBD with the ability to produce up to one hundred and fifty thousand litres per annum, complete with warehouse space, cool rooms and an established craft beer brand. EXPRESSIONS OF INTEREST : BREWERY On offer is a complete and functioning brewery consisting of a 6HL brewhouse six 6 HL fermenters plus a 12 HL bright tank ,as well as a fully functional front of house hospitality setup comprised of 12 draught taps and four traditional English style hand pumps supported by a recently fitted out commercial kitchen. This is an amazing opportunity to enter the craft brewing industry with a comprehensive, operational business and a well-established brand with ample opportunity to grow both retail and wholesale beer sales in a rapidly expanding market. Included is all associated brewing and front of house/hospitality equipment, a fleet of kegs, various beer cellaring/maturation options and brewing dry goods inventory. This bespoke compact offering enables great flexibility to produce as broad a variety of beer as you could imagine with the inclusion of a temperature controlled cask conditioning cool room, a barrel conditioning zone as well as a regular kegged beer cool room. This is an amazing opportunity to benefit from an established production facility and be in control of your own unique range of beers, all the way from inception to pouring pints for dedicated devotees across your own bar. This is an excellent opportunity if you are a gypsy brewing outfit looking for a permanent home or a larger existing brewery looking for a retail outlet and/or a research and development brewery with the added flexibility of retail sales. For more information and expressions of interest email toscape@iaccs.com.au

GAI 1000-ELV bottling line with corking head, very easy to run. Good-sized turn-table with drive motor. Lenticular filter housing - 12inch, takes 3-4 cartridges. Never used. Membrane filter housing - 80cm, holds 1 cartridge. Never used. Would prefer to sell the lot as one but am willing to sell items individually.

Spadoni 8m RDV filter and Spadoni 8m Earth filter Both in functioning order and both of similar vintage (2000)

Wine Barrel Racks to suit 225lt and 300lt Barrels. • Stackable steel construction with locating top lugs for stacking. • Hot Dipped Galvanized finish, stacks tightly when not in use in quantities of 11 or 22 for double stack. • These are surplus from an indent shipment, ideal for wineries, can stack up to 7 racks high. • Approx 200 available. Only $269 inc gst each ex Adelaide warehouse.... hurry won't last at this price!

In preparation for vintage, we are offering a 10% discount on all of our pumps for any orders received during November. Get your orders in early and save some money on any of our high quality pumps!

Approx 2000 bottles of Methode Traditonelle NV Chardonnay Pinot Noir under tirage since May 2018 from a high altitude cool climate for sale. Stored in wooden crates of approx 310 per crate. Will consider part sale of whole crate lots. Normally retails for $35/bottle. A good pickup prior to Christmas or you can cellar further for an extended time. Only $9/bottle ONO

A NSW blend of 2018 Semillon and Sauvignon blanc wine ready for bottling with approx 2000L available for immediate sale at $4.00/L ONO

Complete tank farm for sale, including catwalk. All tanks are insulated, with door, and 2x 2" butterfly valves. Cooling jacket/temp probe provision on all vessels to connect to an automated cooling system. 18 vessels total, excellent mix of formats; • 1x 50kL • 1x 30kL • 1x 27kL • 1x 23kL • 2x 11.8kL • 4x 9kL • 8x 4.5kL Easily removed, buyer to arrange collection. $408k estimated replacement value.

5 x 12t fermenters available in excellent condition, as new - Available now! • Built by Ultimate Engineering in SA, high quality construction in 304 stainless steel. • Insulated, dimple cooling jacket and temperature sensor provision suits easy connection to an automated cooling system for ferment control. • Large swing open door for emptying must. On stand, no plinths required. • 3” BSM bottom ball valve, 2” BSM racking ball valve. • Centre turret with water moat and lid. • Approximate dimensions; 5.0m high, 9.0m circumference. Don't miss out on these fermenters, call Rob now 0417 786 963

P.E. Labeller Master M Type: 8T.770.3s-3e Year:2004 This is a high speed, 4 station labeller that hasn't done much work. Its currently in storage and we are open to negotiation so that we can free up space.

Silkwood Estate is a boutique winery located in the majestic wine region of Pemberton WA. We are seeking a full-time Vineyard Manager to join our small passionate team. This position will involve the hands on management of the vineyard and site. We are a boutique producer with about 25ha of vines on a 100ha property, we have our cellar door and restaurant and winery all on site. A remuneration package commensurate with the successful applicant’s qualifications and experience will be offered including a company vehicle and on-site accommodation.

A winemaking position is available at Riverland Vintners. Riverland Vintners is a 25,000 tonne capacity winery located at Monash in the South Australian Riverland. The company is a contract processing facility offering wine making services to a number of grape growers and exporters. We receive fruit from most South Australian wine grape growing regions. The position reports to the Senior Winemaker and the applicant will become an integral part of the winemaking team.

New vineyard - well-resourced, a great team and only 35 minutes-drive from Melbourne’s CBD! Marnong Estate is an exciting new tourism and vineyard development on the site of an historic homestead in Victoria’s Sunbury wine region, only a 35 minute-drive from Melbourne’s CBD. This is a unique opportunity for a hands-on Vineyard Manager to be involved in the development of a world-class facility and an integral member of a well-resourced and dynamic team. Reporting to the CEO and with the support of an external viticulture consultant, the successful applicant will oversee the day-to-day operations of a recently planted 12-hectare vineyard with Shiraz, Pinot Noir, Montepulciano, Fiano, Chardonnay and Pinot Grigio; a new terraced, amphitheatre vineyard planned for establishment in 2019; and any future expansion.

Haselgrove Winery is a producer of premium wines in McLaren Vale, South Australia, 50km south of Adelaide. We are seeking VINTAGE CELLAR HANDS to join our team for the 2019 vintage. VINTAGE CELLAR HANDS Duties include operation of machinery in crushing, pressing, clarification and transfer processes in the winery as well as general cleaning tasks. There is also scope for a person/s to be highly involved in the laboratory.

Stellenbosch University AgriSciences Viticulture and Oenology Senior Lecturer / Lecturer / Junior Lecturer in Viticulture Two-year fixed term contract (Ref. AW11/365/1118) The Department of Viticulture and Oenology is a unique university department in South Africa that focuses on using training and innovative research to provide the South African wine and grapevine industries with well-qualified human resources, cutting edge technology and the latest scientific knowledge. The viticultural research fields covered in the Department include cultivation practices, ecophysiology, physiology, remote sensing, precision viticulture, climate change, grapevine biology and molecular biology of berry ripening, as well as abiotic and biotic stress interactions of table and wine grape cultivars. This vacancy in viticulture is available for a suitable candidate to become part of a dynamic research team: Duties: The initial distribution of duties is anticipated to be 50% undergraduate teaching, 25% research, 25% academic tasks related to experimental vineyard management. These tasks include the following aspects: • Undergraduate teaching in Viticulture: The candidate will be expected to teach cultivation practices with an emphasis on the South African context and actively participate in the implementation of the theoretical and practical aspects of a newly developed curriculum; • Active participation in a research programme in viticulture, preferably in the context of a team, linking to and expanding the existing research programmes in viticulture (wine grapes), as well as wine sciences in general; • Coordination of training as well as research activities in the University’s training/experimental vineyards in collaboration with the vineyard manager; • Developing research partnerships with relevant role players in the South African wine industry; • Involvement with administrative service delivery at departmental and faculty level; • Involvement in community interaction projects. Requirements: Junior Lecturer: • MSc in Viticulture or in Plant Physiology, Plant Science with a specific focus on grapevine; • Ability and willingness to participate in lecturing and research activities related to viticulture and to show interest and drive to source research funding; • Experience in managing vineyards; • Ability and willingness to establish research partnerships with viticultural industries. Lecturer/Senior Lecturer (commensurate with the level of appointment): • PhD in Viticulture or in Plant Physiology, Plant Science with a specific focus on grapevine; • Proven experience to participate in lecturing and research activities (commensurate with the level of appointment) and the potential to develop in these aspects, with a specific focus on viticulture; • Ability or experience in attracting research funding and in developing research partnerships with viticultural industries (commensurate with the level of appointment); • Research experience and publication record with a focus on viticulture (commensurate to post level); • Experience in managing vineyards; • Ability to operate effectively within interdisciplinary teams. Recommendations: Applicable to all post levels: • Good interpersonal and communication skills; • A keen interest in a research field that is a good fit with the Department’s research profile; • Relevant experience in grape and wine industry-related applied research; • Language proficiency in a multilingual university; • Proven leadership abilities. Commencement of duties: January 2019 or as soon as possible thereafter Closing date: 30 November 2018 Enquiries regarding this post: Prof Benoit Divol, Chair of Viticulture and Oenology, on 021 808 3141/3797 Enquiries regarding remuneration/benefits as well as technical assistance with the electronic application process: Human Resources Client Services Centre on 021 808 2753 Applicants must submit with their applications a concise document outlining their teaching and research outlook, as well as their experience and commitment to integrative and multidisciplinary research in the broader Grapevine and Wine Sciences. The University will consider all applications in terms of its Employment Equity Plan, which acknowledges the need to diversify the demographic composition of the staff corps, especially with regard to the appointment of suitable candidates from the designated groups The University reserves the right not to make an appointment. Your application, comprising a comprehensive curriculum vitae (including the names and e-mail address of at least three referees), must reach the University before or on the closing date of the advertised post. Apply online at www.sun.ac.za/english/careers The University reserves the right to investigate qualifications and conduct background checks on all candidates. Should no feedback be received from the University within six weeks of the closing date, kindly accept that your application did not succeed.

Forester Estate is a premium winemaking facility located in the northern Margaret River region. Due to expansion, we are seeking expressions of interest for a full-time permanent Cellar Hand.

Cape Mentelle Vineyard is proud to be one of Margaret River’s ‘founding five’ wineries. Our winery has pioneered many of the region’s renowned wine styles and today is a benchmark for the quality of the region’s wines. There are more than 150 hectares under vine and the winery crushes about 1,500 tonnes of fruit from the estate vineyards and contract-grown fruit sourced from within the region. We are looking for a talented Production / Bottling Line Operator to play an integral role in our winery’s production. You will step up and predominantly lead the bottling team on a daily basis but also be involved in general winery duties including cellar and barrel work. Your expertise will allow you to contribute to continuous improvement plans for all elements of the bottling line and cellar functions. The key tasks of this position are to: - Lead the bottling line operations using compliant and quality-minded techniques - Contribute to the improvement plans with problem solving, equipment suggestions etc. - Conduct routine maintenance, preparation and operation of all machinery components of the bottling/ labelling line including start up, running, shut down and sanitation. - Perform all cellar duties, including harvest shift work - Ensure that work areas are maintained in an appropriate state of cleanliness, organization and hygiene - Participate in harvest as a team leader and take active role in the orientation, induction and training programs for new cellar and bottling personnel.

Historic McLaren Vale producer, Wirra Wirra Vineyards, seeks a talented and dedicated assistant winemaker to join its respected winemaking team for 12 months starting in January 2019.

Driftwood is a boutique winery located in the Wilyabrup region of Margaret River. We are excited to have the opportunity arise for a permanent full time Assistant Winemaker to join our small team.

Located in the Coonawarra wine region, Zema Estate - one of Australia's key wine families has a permanent full time position available for a self-motivated and energetic Assistant Vineyard Manager. This is a hands on position working closely with the Vineyard Manager to implement and oversee a detailed work program. In this role you will be responsible for the day to day operation, supervision and maintenance of our vineyards and equipment to consistently produce grapes of the highest quality.