Used Rapanelli Complete Plant: This is a complete processing plant from Tip Hopper to Centrifugal Seperator. Built by Rapanelli Fioravante in Italy one of the finest makers of olive processing equipment. The plant consists of: + Tip / Hopper + Belt elevator - MT5 + Defoliator / Leaf blower + Continuous Washing machine - Lavolea 80 + Screw elevator - 5795 + Crusher - HP15 + Feeding monopump - MO40 + Sinolea - S1 + Diluting tank - 541 + Decanter - Ramef 3500 eco + Centrifugal separator - Ramef 2750 + Boiler - CAL 60-000 + Waste seperator - Kwikflo 2000 + Screw conveyor - 5762 This plant is designed to crush 1 ton per hour. As you can see this plant is in exceptional working condition. For any further inquiries on operational procedures or more photos or specs please call Michael. If you would like to express your interest in individual items please email.

F Miller & Co has for sale a totally rebuilt ( to 2016 Specifications) Miller MP105 Membrane Press, tank capacity of 10,500 litres. This press has been fitted with all new Allen Bradley PLC system, coupled to a touch screen, new electrics, new pneumatics, new membrane, new door seals etc. It has the additional features of 2 doors, axial loading facility, and a larger 5.5 kw Pre blower to speed up cycle times. This Press comes complete with a "new Press" warranty, ie 2 vintages on all parts, 3 years on the membrane. This press would be suitable for someone who is looking at purchasing a new Press. Act now...only one in stock!

Near new. Used for about 150 T. Will handle 5-7 T of destemmed fruit. All manuals. Skin trolley included. Sold by JMA. Located WA

EUROPRESS, Type: EHP 3000 Stock No.: T6815 Equipped with : Full Stainless steel build Open style slotted drum NEW fully automatic digital control unit with touch screen and 12 programs 3,000 litres drum volume Removable doors Axial feeding valve 2x EUROPRESS, Type: EHP 5000 (Two units available) Stock No's.: G2715 & G2615 Full Stainless steel build NEW fully automatic digital control unit with touch screen and 12 programs Open style slotted drum 5,000 litres drum volume Removable doors Axial feeding valve EUROPRESS, Type: T60 Suit New Press Buyer Stock No.: GG0414 Full Stainless steel build Fully automatic digital control unit with touch screen and 12 programs Current model shape and specifications Closed tank - internal drain style 6,000 litres drum volume Pneumatic controlled sealed door 830 x 500 mm Leg extensions 200 mm Level Control of the juice tray Central infill with manual ball valve Remote Control 2x EUROPRESS, Type: T42 (Two units available) Stock No's.: T4816 & T4716 Full Stainless steel build Fully automatic digital Control Current model shape and specifications Closed tank - internal drain style 4,200 litres drum volume Leg extensions 1350mm Pneumatic controlled and sealed door 830 x 500 mm Foldable juice draining channels Remote control for the drum Level control for the juice tray Grapeworks is the Europress agent for Australia Act now before they’re gone! For further information please contact: 03 9555 5500 or email info@grapeworks.com.au SA & WA: Martin Verryt 0401560550

Approximately 10 ton Cabernet Sauvignon 60 years old No sprays used Disease free Property located in Adelaide Plains Selling price $1200 per ton

Automatic monobloc type Robino and Gallandrino “Minibloc Ottico” for the dispensing, the orienting and the smoothing of the sparkling wine capsules at the speed of 1.500 b/h Machine complete with:Bottle infeed screw Horizontal type caps. magazine for ab. 1200 capsules Automatic capsule dispenser by single cup Mechanical separation by needles for the pre-extraction of the aluminium foil capsules for sparkling wine capsules Cork/wirehood detector– no capsule. Bottle neck centring device Rotary carrousel with intermittent movement complete of electronic system for the orienting of the personalised sparkling wine capsules with spot, double pneumatic head the 4 pleats forming and the smoothing of the sparkling wine capsules Safety guards in stainless complying to CE regulations. Electrical control panel with Inverter and PLC The machine starts and stops automatically depending on the flow of bottles prior or after it. Machine frame covered in stainless steel material Paid $32,000 selling for $19,000 plus GST after only 4,000 cases (two years) of use

Indirect Chiller / Heater. Chilling Capacity of 14.6kW. Needs to be direct wired with 34A Single phase feed. Largest available single phase unit. Very Efficient Chiller for wineries with electricity restrictions. Bought brand new. Only used for 4 weeks / year.

Sterile Filter Housing brand new 316SS material with a mirror polish (grade Ra<0.4um), fitted with 1.5 inch Tri clover inlet and outlet, a 1.5 inch diaphragm gauge, a hose barb to vent and drain. Comes with 1.5 inch Tri clover butterfly valve for inlet and outlet. Built to accept 5 x 30 inch code 7 cartridges. PRICE = $2.500.00

Wanted: Bag Press for red must pressing. 4000 -5000L capacity. Internal drainage channels or slotted drum type. On board compressor. Axial fill not necessary. Click the CONTACT button above to Contact Us or please call.

HM 252 Series – Circular Disc Under-Vine mulching machines ** DISTRIBUTORS WANTED AUSTRALIA WIDE ** The Hermes machines are robust and very stable because of their very strong steel construction, the expert welding and the beautiful finish. They have been designed to operate close to the ground. This, coupled with a smooth fibreglass covering, makes mulching possible just before the harvest without damaging the low hanging fruit or grapes. The cutting blades rotate at high speed, thus enabling precise and fast cutting. Energy consumption is minimised, making considerable savings in fuel consumption possible. The HM 252 has a maximum cutting width of 3.1 metres making it ideal for most standard vineyard rows Cutting height can be controlled by means of the level control and the front support wheels (both fitted with bearings). The cutting blade mounts have a three point suspension and are very well protected against dust and moisture. Hermes uses the latest software during the planning stage and state of the art machinery during the production process. Hermes aims for high precision assembly. In this way they are able to make products that last and require minimal maintenance. Standard features - Straight or curved cutting blades - Rear leveling roller, height adjustable with two bearings - Roller/wheel or wheel/wheel (depending on the model) in front, the height adjustable with bearings. - Mechanic side shift - 3 point linkage ISO cat I or II - Angle gear 540 revs/min - Roller scraper - Power take-off 1 3/8” Z=6 HM252 with mechanical side adjustment, hydraulic cutting width adjustment and double protection rubber $POR HM252 with mechanical side adjustment, hydraulic cutting width adjustment and joint shaft $POR Other sizes are available to order: Hermes Brochure: http://www.swat.net.au/wp-content/uploads/2015/05/HermesHM.pdf SWAT Trading are proud to be exclusive distributors for the Hermes range of machinery into the Australian market. Contact us to arrange to view or demonstrate Hermes products.

Located near the attractive town of Canowindra in the Central Ranges of NSW. We produce 30000 cases annually and crush up to 1200 tonnes on site. In addition to Estate grown fruit we source fruit from Hilltops and Orange regions. A dynamic wine company with focus for both vineyard and wine quality provides an opportunity for a dedicated wine person to be an integral part of vintage 2017. Reporting to the Winemaker the opportunity exists for a motivated and hard working hands on vintage assistant winemaker. Please note that a term of up to 6 months is available.

Pernod Ricard Winemakers portfolio includes prestigious Brands such as Jacob's Creek®, St Hugo®, Brancott Estate®, Stoneleigh®, Campo Viejo®, Graffigna® and Kenwood®. We offer you the opportunity to grow your career, giving you exposure to a large portfolio of successful premium wines in an environment that fosters leadership and innovation whilst providing you with opportunities to work both locally and around the world with a team of likeminded, passionate people.

Set among the rolling hills, on the banks of Greenock Creek at Seppeltsfield, Hentley Farm is a premium single estate winery & highly awarded restaurant located in the heart of Barossa’s premium winegrowing region. Since inception Hentley Farm has received numerous accolades including being awarded: • James Halliday “Winery of the Year” 2015 • The Advertisers “Best Restaurant of the Year” in 2013 • R&CSA “Best New Restaurant” in 2013. • R&CSA “Best Restaurant in a Winery” in 2014 • The Advertiser “Best Regional Restaurant” in 2014 and 2015 • 4 forks from the Advertiser in 2013, 2014 and 2015 We are looking to recruit experienced and highly motivated FOH staff to join our team in the Barossa on both a permanent and casual basis.

Tintara Cellars, established in 1861 in the heart of McLaren Vale, is among one of the oldest continuing wineries in this renowned region. Applications are now being sought for 2017 Vintage, to fill the positions of Cellarhand and Laboratory Technicians. All vacancies are casual, involve shift work and require flexible working hours. The successful applicants will be part of a dedicated team and will be directly responsible to the Winemaking Team. We are looking for people who can demonstrate an outstanding work ethic, attention to detail, safety awareness and motivation to be involved in a high paced team environment.

Due to promotion and expansion we require someone to join the Soumah sales team to manage an existing portfolio of accounts and also prospect for new listings, especially in, but not limited to, the on-premise arena. This is a day to day sales role and requires making appointments, attending appointments and successfully selling Soumah wines. There is no specific geographic limitations in the greater Melbourne market. You will need to coordinate the territory with one other sales person. Our wine focus is Chardonnay, Pinot Noir, Syrah and Viognier although we are also passionate about Northern Italian varieties and have good success with our Savarro, Pinot Grigio, Brachetto and Nebbiolo. We have three tiers in our brand with RRP pricing starting at $24 and moving through to $80.

• Join our team and work at our stunning cellar door in Healesville • We have a range of casual kitchen and cellar door sales positions available • Open Friday, Saturday, Sunday & Public Holidays – 10.30am to 5.30pm Nestled in Victoria’s beautiful Yarra Valley, Boat O’Craigo is a second generation, boutique wine company renown for producing some of Australia’s finest hand-crafted wines. Our cellar door is located on our Healesville vineyard which is a stunning property with superb views at the foothills of the Black Spur Ranges opposite Maroondah Reservoir. We are now looking for a range of kitchen and cellar door staff to join our team. Our cellar door is open to the public on Fridays, Saturdays, Sundays and public holidays and is the key to delivering a memorable and enjoyable wine and brand experience for our customers. Our kitchen is open from 12pm to 3.30pm and offers a limited but highly regarded and sought after selection of homemade pizzas, antipasto, cheese paddles and coffee to enjoy with our wine outside in the sunshine or inside in front of the fireplace and enjoying the stunning views.

Cellar positions are open for operators seeking experience from late February extending through March with the possibility of employment through to mid April. Andevine Wines is a premium boutique proscessing 150 tonnes in a winery focusing on regional wines from distinctive regions across NSW, based in a modern winery on the northern edge of the Hunter Valley. Andevine Wines seeks self-motivated, well organised, Cellar Professionals to help process the 2017 vintage from Hunter, Hilltops, Tumbarumba and Canberra Districts. This role will require hands-on, physically fit hands-on professionals that possesses a sound palate and a desire for knowledge, productivity and excellence. The successful candidates will be passionate about authentic wine, be self-motivated, possess leadership skills & show strong personal initiative. The candidates will have previous experience working in a premium winery and may including formal qualifications. Andevine Wines is an equal opportunity employer that offers flexible work arrangements based on agreed production targets.

Position Summary: Responsible for quality control program and procedures on bottling line, line checks and lab analysis of wines. Responsible for adhering to all policies and principles of Portia Valley Wines Management System. Major Responsibilities / Accountability: - Carry out and evaluate packaging quality control procedures, identifies gaps and develops corrective action in coordination with winemaker, production, and production team. - Maintain and update standards, and specifications for packaging quality controls. - Assist with QC and wine analysis as requested by winemaking and production teams . - Check integrity of package throughout operation of bottling line. - Monitor bottling tanks and bottled samples, to ensure wine quality. - Train line employees on proper QC inspections and production lines operations, and record keeping. - May oversee and provide work direction to others. - Advise bottling personnel in quality control issues and troubleshoot packaging issues on bottling line. - Order laboratory supplies as required under direction of the winemaker. - Communication program and internal audits. - Work with safety officers to ensure all mandatory safety programs are current and ongoing in the laboratory. - Other duties and responsibilities as assigned, such as assisting production manager and production assistant. Reports to the Managing Director and Winemaker Key Relationships: Managing Director Winemaker Bottling Line Supervisor Bottling Line Workers Customers

Rochford Wines is a dynamic winery in the heart of the Yarra Valley, Victoria. An exceptionally busy venue, it encompasses a 300-seat restaurant, Cellar Door, Wine Bar, retail shop and hosts ‘A Day on the Green’ concerts over summer. Working in a fast paced Cellar Door, your role will be to engage with new customers and Rochford Club members, conduct wine tastings, and generate memberships and sales of our award winning wines. You will also attend to the day-to-day processes of maintaining the department. You have a positive disposition, a willingness to serve, and bring a high level of enthusiasm to the business. You have worked in a retail environment before and have either good knowledge or an interest in wine. You will be available to work on weekends, mainly during the day. Additional hours may also be available during our busy times. Telephone Sophia Demos for further information on 0409 130 587 or send your resume via email using the 'APPLY FOR JOB’ link above.

Rochford Wines is a dynamic winery in the heart of the Yarra Valley, Victoria. An exceptionally busy venue, it encompasses a 300-seat restaurant, Cellar Door, Wine Bar, retail shop and hosts ‘A Day on the Green’ concerts over summer. We are seeking a Senior Wine Steward/Sommelier who has hands on experience looking after the needs of restaurant guests. You are a professional in your field who takes great pride in service delivery and enjoys working in a fast paced team environment. You have excellent wine knowledge, excel in building strong rapport with guests, and have a natural ability to enthuse, motivate and direct guest selection of our award winning wines. This role can be either full time or part time, depending on your preference and our general hours of operation are during the day. Weekend work is an imperative. Telephone Sophia Demos for a confidential discussion on 0409 130 587 or send your resume via email using the 'APPLY FOR JOB’ link above.