THE LEADING AND ORIGINAL WINE INDUSTRY REAL ESTATE WEBSITE SINCE 2008

40 Used barrels, mostly hogsheads-various years. Suitable for wine. $100 each ex warehouse in Nuriootpa. Prefer one buyer.

GAMBA large oak format casks, fermenter vats and barrels are available in specific forests, shapes & sizes. GAMBA premium barrels are used by a loyal following of customers worldwide using larger format oak on ultra-premium wines and smaller barrels matched with variety down to the block level. GAMBA French forest select barrel range includes: Troncais, Jupille, Allier, Fontainebleau, Vosges, Cher, Nevers, Hungarian and other forests. A complete range of stainless steel fittings & accessories available. Large Oak Format Casks / Fermenter Vats: 1500, 2000, 2500, 3000, 3500,5400 & 6500 litre Barrel Formats: 225 Bordeaux & 228 Burgundy, 300, 350, 500, 600 and 700 litre Call now or email to find out more: Phone: 03 9555 5500 Email: info@grapeworks.com.au

Mastro Bottaio Italia New 1200Lt Casks Oval or Round, French/Slavonian/European Oak, 50/55mm. Price from $9275+GST. Conditions apply. included accessories: 1 x Stainless steel door 1 x Stainless steel Total discharge with return to front Ball valve 2"BSM 1 x Stainless steel racking Ball valve 2"BSM 1 x Stainless steel tasting tap 1 x Hydraulic glass bung Murano 1,5Lt 1 x 4ways entry forklift cradle. Other optional accessories and capacity are available, for a quote contact philippe@frenchoak.com.au

Fully insulated stainless steel wine tanks. Access doors and top hatch access. Test tap, forklift slipper feet. Standard BSM fittings. All in excellent condition. 6,200 @ $14,000 and 5,000 @ $12,500. Located at Echuca Victoria

The Silvan Selecta Stripperdomes have been specifically designed to eliminate spray drift when spraying under vines, trees and and other applications where it is necessary to spray around obstacles. These are 800mm in diameter with a rotating dome designed to roll around obstacles. They can be run with a 12v or PTO pump.Tank has a 12v pump attached. This is the safest and easiest method to manage undervine weeds and present a "Picture Perfect" Vineyard. Both domes are fully adjustable up/down - in/out have been fitted with Silvan brush skirts.

I'll soon be emptying my V19 Chardonnay from barrel and will have some nice French and American oak (mainly French) for sale suitable for white or red wine (or beer). I would like to have these sold before emptying so the buyer gets them fresh. Range of coopers and ages, like Sylvain, SegM, Deptos & Nadalie. All in very good condition. Approx 30 barrels, ranging in yrs from 2012 to 2018. Call or email for specific pricing. Falland racks avail too if needed.

We have a 24 head AVE Rinser fully refurbished by Splatt engineering with change parts for 750ml and 330ml and a 16 head Cobert (Bertolaso) counter pressure filler fully refurbished at Bertolaso factory in Germany for sale. Both machines have done very little work since refurbishment bottling sparkling water. Rinser Description: AVE 24 head, electric height adjustment, air / water, full safety's, star-wheels 750ml & 330ml sensor stop & start, 3800 bottles per hour Filler Description: Colbert 16 head, pre evac, full safety's, sensor stop and start, 3000 bottles per hour. $85000 Carbo fresh carbonator and capper for zavent (scheweps) caps available separate.

Teralba Dimpleflo Modular HX Unit Model No 4T 51 76 3000 I Stainless Steel Floor Mount Length 3m Batch Size up to 2ooo L, Batch Time 220 minutes Start Temp 25C Finish Temp 5C Inner Tube 316 SS Outer Tube 316 SS Fittings 51mm (2") BSM Only used once

It is time to look at your production productivity; talk to us about our range of CME crushers. Currently, over 40% of the Australian grape crush is being processed by CME crushers! CME has been making destemmer/crushers for over 70 years, and have been represented by Ridgelea in Australia for over 30. They are renowned for producing high quality must while still being robust enough to handle anything an Australian vintage can throw at them.

KTW winery has upgraded to a 65kw system so have this EMAILAIR 55kw chiller for sale. Unit has 3 stages of compressors all converted to r438a refrigerant. Controls can run one, two, or all three compressors depending on refrigeration demand. System upgraded with 3 x danfoss electronic tx valve kit (delivering 23% energy reduction per annum), and thermostat controlled micro-jet water-cooling system for the condenser. Comes complete with brine circulation pump and also winery circulation pump. System operational with 2 compressors providing comfortable 30kw of capacity. One compressor faulty but could be easily replaced (not included in the sale). Current asking price for this 2 compressor system equals the value of the r438a gas.

About the Job: As the Laboratory Supervisor, your primary responsibility will be to carry out all chemical, physical and microbiological testing, supervise casual Laboratory Technicians and perform trial work as required by the winery during vintage. About Us: Brown Family Wine Group, an innovative family-owned multi brand wine business, is one of Australia’s most loved and trusted wine brands. We have recently grown to five brands - Brown Brothers, Devil's Corner, Pirie, Tamar Ridge and most recently Innocent Bystander. We are passionate about our wines and our core values of Wellbeing, Respect, Innovation and Pride in What We Achieve Together. Most recently we have been certified as "A Great Place to Work" and are committed to honouring this recognition throughout all aspects of the business. About the Winery: Kayena Winery is in Tasmania, north of Launceston in the renowned Tamar Valley and is a leading producer of quality cool climate Tasmanian wines. The winery draws grapes from a wide range of sites throughout Tasmania, processing approximately 3,000 tonnes annually. What’s on Offer: This is a great opportunity for experienced laboratory technicians or potential winemakers with a laboratory background, to work closely with the winemaker tracking ferments and potential for involvement in juice trial assessment. Other benefits include: • The right person will continue post vintage as required. • Generous accommodation allowance • The opportunity to work with a variety of high quality still and sparkling wines. Timing: Availability as of 20th February. Apply Now: Send your application detailing experience and qualifications via email using the 'APPLY FOR JOB’ link above, prior to close of business on 8 October 2019.

ABOUT THE WINERY Knappstein Enterprise Winery is located in South Australia's Clare Valley. Building on a rich heritage, it is one of the most recognisable and popular Clare Valley wineries. Knappstein's medal winning wines reflect the true nature of the region, showcasing quality fruit at its purist and most vibrant. ABOUT THE ROLE This is an exciting and rare opportunity for a senior winemaker, or an experienced winemaker who is ready to step up to the next level. This is a senior role in a fast-growing wine business based in the beautiful Clare Valley, South Australia, operating a medium sized winery underpinned by proven high calibre vineyard assets in both McLaren Vale and the Clare Valley. The right candidate will have the unique opportunity to develop and grow with the role, quickly becoming an integral part of this business. The candidate will be generally responsible for all aspects of winemaking activities from grapes right through to bottles. Management and supervision of cellar team members will also be an important part of the role. The ideal candidate will have broad experience in making wines from different wine regions from commercial to more premium styles.

Cloudy Bay’s outdoor garden restaurant, Jack’s Raw Bar, is coming back to Marlborough again this summer. As a major element of our visitor experience, the opening of Jack’s Raw Bar brings much anticipation and excitement each year. We are looking for an enthusiastic Jack’s Raw Bar team: A Head Chef and a Sous-Chef who are willing to contribute to the reputation of Cloudy Bay and to enhance the overall customer experience. Jack’s Raw Bar is set up outside as an open kitchen and involves facing and interacting with customers as you work. We are open seven days a week for lunch so successful applicants will need to be available to work flexible hours including weekends and public holidays from mid-November through to Easter. You will receive full training on the Jack’s Raw Bar menu and recipes to deliver an outstanding food and wine experience to our guests. You will use seasonal and local products which lends perfectly to the Cloudy Bay wine experience. Bring your food experience and top-standard customer service ability to create authentic gastronomic experiences for our guests. Reporting to the Cellar Door Manager, the Head Chef and Sous-Chef will be responsible for: • Managing the Jack’s Raw Bar operations and workload including preparation and service • Maintaining a consistently high-quality food service and presentation • Food preparation including shucking shellfish • Delivering exceptional customer service to all visitors of Cloudy Bay through Jack’s Raw Bar • Managing the daily food stock take, product shelf life, dealing with suppliers and ordering • Monitoring the Food Control Plan • Regularly communicating with the Cellar Door Manager regarding daily operations, special events and improvements suggestions • Ensuring that Jack’s Raw Bar and the back kitchen is maintained in a clean and tidy state You will be given a competitive rate, training and on-the-job support to establish you as a successful member of our fun, focused and collaborative team.

The Cloudy Bay Shed is our newly opened Cellar Door situated in our Northburn Vineyard, just outside of Cromwell. This summer, we are excited to bring our successful garden restaurant concept, Jack’s Raw Bar, down in Central Otago. For this first edition, we are looking for an enthusiastic Jack’s Raw Bar team: A Head Chef and a Sous-Chef who are willing to contribute to the reputation and experiences of The Cloudy Bay Shed. Our Jack’s Raw Bar is set up outside as an open kitchen and involves facing customers. We are open seven days a week for lunch so successful applicants will need to be available to work flexible hours including weekends and public holidays from mid-November through to Easter. You will receive a full training on the Jack’s Raw Bar menu and recipes to deliver an outstanding food and wine experience to our guests. You will use seasonal and local products which lends perfectly to the Cloudy Bay wine experience. Bring your food experience and top-standard customer service ability to create authentic gastronomic experiences for our guests. Reporting to the Cellar Door Manager, the Head Chef and Sous-Chef will be responsible for: • Managing the Jack’s Raw Bar operations and workload including preparation and service • Maintaining a consistently high-quality food service and presentation • Food preparation including shucking shellfish • Delivering exceptional customer service to all visitors of Cloudy Bay through the Jack’s Raw Bar • Managing the daily food stock take, products shelf life and ordering. • Monitoring the Food Control Plan vRegularly communicating with the Cellar Door Manager regarding daily operations, special events and improvements suggestions • Ensuring that the Jack’s Raw Bar and the back kitchen is maintained in a clean and tidy state You will be given a competitive rate, training and on-the-job support to establish you as a successful member of our fun, focused and collaborative team.

Sadleirs is a diverse and historic industry leader specialising in Logistics, Global Freight, Packaging and Plantagenet Wines. As a pioneer of the Great Southern region, Plantagenet’s reputation is celebrated for its rich heritage, its expressive wines and family-owned sensibility, making it one of the most trusted wine brands in the country. About this Opportunity A unique role working for Plantagenet Wines under the Sadleirs umbrella, you will be reporting to the Sadleirs Finance team based in Perth whilst working down south at the Plantagenet Winery in Mt Barker. Contributing to the financial integrity of Sadleirs by ensuring accurate, timely and effective financial reporting and analysis on an ongoing basis. This is a business partnering role working closely with the relevant Senior Management teams within the Winery, playing an active role in streamlining and improving business process. Culture & Values at Sadleirs Our culture is a product of our ‘Family Values’ – SAFE, One Sadleirs, Customer Commitment, Communicate Openly & Honestly, Empowerment and Respect. We use our values to make decisions and therefore we make a deliberate choice about what is important to us and our business. We strive to recruit like-minded talent, who want to build their success on our Family Values. Benefits Enjoy working for a company that still has old family values with a culture that makes you feel valued; • An Entertainment Digital Membership; • Discounted wine from our own Plantagenet Winery and; • Corporate rates for Private Health Insurance. To help us to deliver The Perfect Journey, apply today! Click ‘Apply’ now and submit your resume! If you are selected for an interview, you will need to demonstrate your right to work in Australia and you consent to having background checks completed. Due to the volume of applications we receive, only shortlisted applicants who meet with requested criteria will be contacted.

We are looking for an enthusiastic, Passionate and hard working cellar hand for vintage 2020. Although we are advertising for a cellar hand you will be a large part of a small and committed team being involved in all aspects of winemaking.

An opportunity to head sales for a leading Australian boutique winery! Led by owner/winemaker David Lowe, Lowe Wines is renowned internationally as one of Australia’s finest family-owned wine producers. And Mudgee is one of Australia’s most vibrant, tourism-focused inland cities. Lowe Wines has long been the region’s leading winery - the Lowe Cellar Door, its adjacent Zin House restaurant, Pavilion and idyllic setting are by far the region’s most visited and acclaimed destination. This success has been achieved through a consistent focus on providing every visitor with an outstanding consumer experience: a range of modern, organically and biodynamically produced wines are personally presented in a magnificent setting with outstanding regional food. Excellent facilities and a dynamic events calendar ensure growing visitor numbers. Following the recent consolidation of family control of this historic wine business, this new role is an exceptional opportunity for a sales professional to lead on-site and national sales. See: https://www.lowewine.com.au/

Levantine Hill Estate/Ezard at Levantine Hill are currently looking for a talented Beverage Manager/Cellar-door Manager to join our amazing team in providing outstanding customer service. Set in the picturesque Yarra Valley you will be able to work with outstanding industry professionals and develop your career.

The team at Rymill Coonawarra are looking for an experienced person in the key role of Cellar Supervisor. Working closely and directly with the Cellar team, Assistant and Senior Winemakers, and all other Winery Departments, this role will provide an amazing opportunity to be a key part of the future of the company. In addition to arguably the most picturesque avenue and winery in the region, Rymill owns and operates 150-odd hectares of premium Coonawarra Vineyards, produces a diverse and evolving product range of estate wines for domestic and export markets, and contract produces wines from around Coonawarra and beyond for a select number of clients. Based in the beautiful Coonawarra region in the South East of South Australia, the Cellar Supervisor will be responsible for, but not limited to: • Managing the Cellar team to achieve production and operational requirements including, grape receival, crushing, pressing, racking, transfers, additions, RDV, barrel work, winery cleaning and sanitation, cross flow filtration. • Coordinate the despatch of Estate and client wines (Estate bottling is completed off-site) • Manage the stock and inventory control and assist in maintaining accurate records • Actively collaborate with the Winemakers to set strategic and operations goals for the cellar team. • Coordinate staff training and encourage a positive workplace culture to maintain an environment that advocates teamwork and getting the job done. • Manage winery equipment and liaise with the Maintenance Department to ensure the winery equipment and systems are in good working order to maintain high productivity and food safety requirements. • Develop and maintain SOP’s, risk assessments and other required documentation • Be actively involved in the sites OH&S and various other company teams and projects. • Maintain a safe work environment at all times, following the OH&S/WHS policy & procedures in place and actively participate in regular OH&S/WHS committee meetings. • Assist in occasional public or industry focussed events (in Coonawarra and beyond), maintaining professional company standards at all times • Ad hoc duties and internal projects as required. Applicants must have Australian citizenship/residency or a valid existing Australian work visa Please forward a copy of your CV and cover letter via email using the 'APPLY FOR JOB’ link above.

An exciting opportunity has arisen at Howard Park Wines to lead the cellar door team, run tourism strategy & oversee destination marketing at our Margaret River winery. We are looking for experienced individuals with a cellar door, tourism or hotel management background to fill a full-time, fixed-term maternity contract position. Facets of the role: • HR – leadership, recruitment, contracts, rostering, conflict resolution • Destination marketing – increase visitation, work with tourism partners, generate collateral • Customer service • Ambassador for company culture • Wine sales – strategy, stock control, budgeting & sales reports • Oversee events & tastings • Health, safety & administration obligations